THE WINE SAGE
Presents
ROBERT HALL WINEMAKER DINNER
BARBEQUE AT THE IRONWOOD STEAK & SEAFOOD PGA NATIONAL RESORT & SPA
400 Avenue of the Champions, Palm Beach Gardens
Wednesday, May 16th, 2012
Starts at 6:30 P.M.
Join me as Owner Robert Hall takes us on a trip to Paso Robles California to enjoy his Award Winning Wines Paired Perfectly with Executive Chef Gordon Maybury's Exquisite BBQ Themed Dinner.
Reservations are Required: Only 30 Seats Available, $79.99 per person includes Tax & Gratuity
Please contact Drew Feinberg, THE WINE SAGE at:
(561) 252-8160 or Email: Drew@YourWineSage.com
Vanilla-Citrus Glazed Maine Lobster Skewer
Anson mills grits, green apple salad
~Robert Hall Chardonnay Paso Robles 2008~
***
Lamb Burger, Onion Marmalade
Duck confit, garlic aioli, pita
~Robert Hall Rhone de Robles Central Coast 2006~
***
Smokey Braised Short Rib of Beef, Cocoa-Bacon
Warm potato salad
~Robert Hall Syrah Paso Robles Paso Robles 2008~
~Robert Hall Merlot Paso Robles 2008~
***
BBQ Pork Loin “Mole Poblano”
Creamed corn, Caribbean slaw
~Robert Hall Meritage Paso Robles Hall Ranch 2006~
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Orange Panna Cotta Shot
